Burnt Honey & Yoghurt Panna Cotta with Apricots in Orange Blossom Syrup
There’s something rather glorious about the flavours you find in Mediterranean cuisine. To those of us brought up on the standard ‘meat and three veg’ type meals, such flavours can truly be an...
View ArticleGluten-free Lemon Cheesecake Slice
Is it a cheesecake? Is it a slice? Well, it’s both actually – it’s a cheesecake but, with roughly the same ratio of crust to filling, it’s typically what we’d associate with a slice. As such, this...
View ArticleOrange Roulade with Mascarpone Filling
This Orange Roulade (actually, it’s a Swiss Roll rather than a Roulade, as it includes flour) ticks all the boxes – it’s darn good looking, super delicious and easy to make – and your guests are gonna...
View ArticleRaspberry, Pomegranate & Ginger Smoothie
This glass of rosy lusciousness is just what the doctor ordered following a less than stellar month of festive indulgence. Yes, it’s back to raw salads and smoothies again with a vengeance. Feeling in...
View Article‘Hormone Harmonizer’ Smoothie
This ‘pretty in pink’ smoothie may look like all the rest but, believe me, it packs a real punch nutritionally. You see, it’s designed specifically to balance the hormones. This, I’ve found, is really...
View ArticleLemon & Thyme Bundt Cake
Let me start by saying, I will NEVER use a silicon baking pan again in my life! Hardly a riveting way to start a post but, honestly, my silicon bundt pan proved a right pain. I ended up baking this...
View ArticlePineapple & Golden Syrup Upside Down Cakes
These sweet, delectable little upside down cakes, crowned with pineapple and doused in golden syrup, are the perfect dessert for cooler nights. They’re super easy to prepare and are baked in ramekin...
View ArticleLimoncello Syllabub with Lemon Sugar & Tuilles
“We retire to tea or syllabub beneath the shade of some great oak.” ‘Tom Brown at Oxford’, Thomas Hughes, 1861 (Wikipedia). Recently, I went to the extraordinary lengths of making Limoncello from...
View ArticleApricot, Almond & Vanilla Crumbles
Autumn is in the air down here in Kiwi-land – the perfect time for a fruit crumble. And, with stone fruit in abundance, what better time to make this delicious Apricot, Almond & Vanilla Crumble....
View ArticleMango Lassi
There’s an Indian restaurant where I live that makes the most amazing Mango Lassis. Of course, I love their Chicken Korma and Garlic Naan, but it’s their Mango Lassis that really rock my world. I’ve...
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